Hommus dip

Hommus dip

3.7 39 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

garlic cloves
3
olive oil plus extra to serve
2 tbsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
60 g
tahini
2 tbsp
sea salt to taste
zaatar for sprinkling (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg

Protein 2.4 g

Calories 299.5 kJ / 71.3 kcal

Fat 4.6 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Risotto verde

Risotto verde

45 min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Hommus

Hommus

15 min

Hollandaise sauce

Hollandaise sauce

15 min

Beetroot salad

Beetroot salad

10 min

Basil pesto

Basil pesto

10 min

Basic bread

Basic bread

1 h 35 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Red onion relish

Red onion relish

50 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Classic mushroom risotto

Classic mushroom risotto

30 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min